Julienne your beef (cut into thin long strips). Wash and drain.

Put beef in a bowl. Marinate with soysauce, ginger garlic paste, beef seasoning, buillion cube (optional). Allow to marinade for about an hour. I left mine overnight in a refrigerator.

Add vegetable oil in a wok. Put some onion slices, crushed garlic and chopped ginger. Saute. Add your beef strips and stir fry. Allow to cook till beef is brownish in color.

Add in beef stock / water. Add your salt/ seasoning cube to taste. Allow to boil over. Lower flame and allow to keep cooking.

Julienne your carrots, broccoli, onion and sweet pepper. Add carrots first to your pot. Allow to cook for about 3 minutes then add onion and broccoli. Drizzle a little browning. (Completely optional. I only drizzle browning to get a lovely brown colour). Give your pot a lovely stir.

Mix corn flour with water to get a smooth paste. Add to your pot gradually while stirring to avoid forming lumps. Allow to boil. Add sweet pepper and bring down from heat.

Serve hot with choice of food. Pairs really well with rice or pasta