Corn Sabji

Name: Corn Sabji
Total time: 1920 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 Medium Sized Onions Finely Chopped; 1 Medium Sized Tomato Finely Chopped; as required Puree of 1 Onion & Tomato; 2 Tea Spoon Green Chilli & Ginger Paste; 1 Tea Spoon Garlic Paste; 1 Cup Boiled Corns; 2 Tea Spoon Red Chilli Powder; 1 Tea Spoon Coriander Powder; 1 Tea Spoon Rosted Cumin Powder; Pinch Hing & Turmeric; 2 Spoons Kitchen King Powder; 1 Spoon Kasuri Methi; 1 Spoon Tomato ketchups; as per taste Salt

Riddhi Mehta @cook_26780631

Corn Sabji

Riddhi Mehta @cook_26780631

Saved

Ingredients

30 Minutes2 min

4 People

2Medium Sized Onions Finely Chopped
1Medium Sized Tomato Finely Chopped
as required Puree of 1 Onion & Tomato
2 Tea SpoonGreen Chilli & Ginger Paste
1 Tea SpoonGarlic Paste
1 CupBoiled Corns
2 Tea SpoonRed Chilli Powder
1 Tea SpoonCoriander Powder
1 Tea SpoonRosted Cumin Powder
PinchHing & Turmeric
2 SpoonsKitchen King Powder
1 SpoonKasuri Methi
1 SpoonTomato ketchups
as per tasteSalt

Saved

Steps

30 Minutes2 min

1

Heat a Pan, Add 1 spoon Oil/Butter
2

Add some cumin seeds & pinch of hing after it rooted Add Ginger Garlic & Green Chilli paste.
Saute it for a minute
3

Then add Finely Chopped onios & tomatoes
Add some salt at this stage
4

After onions & tomatoes are cooked good add all the Masalas and some water and simmer it for 5-8 mins
5

Then add boiled corn to it and cook for 10 - 12 Mins
Then your Dish is ready serve hot with Naan/Paratha