Prick the brinjal apply 2-3 drops of oil and massage on it now roast it on the direct flame turning of from all side so that it could cook evenly now put it directly in a cold water by this the skin will come out easily you can do it without water also.

Now take the inner pulply part mash it but not make a paste of it just mash it leaving few chunks to it add minced garlic,lemon juice,salt,tahini paste,thick yoghurt. Mix it very well and here you go.

Add a generous amount of olive oil and paprika powder before serving.
For tahini paste you can use store bought or homemade as per your preference.
Make it and enjoy it with your loved ones.
Happy Cooking