Eggplant Chutney(Baingan ki chutney)

Name: Eggplant Chutney(Baingan ki chutney)
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 big eggplants; 2 big tomatoes; 5-6 green chillies; to taste Salt; 5-6 garlic cloves; Handful coriander leaves; 1 tsp cumin seeds for grinding; as required Juice of half lemon; 1/2 tsp asafoetida; 1 tsp cumin seeds for tempering

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#SC4
#Cookpad_India
This eggplant or brinjal recipe is soo tempting that you will enjoy every bite of it and it's super easy and quick to make.

Rumana Irfan @TossItUp28

Riyadh, Saudi Arabia

#SC4
#Cookpad_India
This eggplant or brinjal recipe is soo tempting that you will enjoy every bite of it and it's super easy and quick to make.

Saved

Ingredients

20 minutes

3-4 people

2 tbspoil
2big eggplants
2big tomatoes
5-6green chillies
to tasteSalt
5-6garlic cloves
Handfulcoriander leaves
1 tspcumin seeds for grinding
as requiredJuice of half lemon
1/2 tspasafoetida
1 tspcumin seeds for tempering

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Steps

20 minutes

1

In a pan with 2 tbsp oil add the chopped brinjals and tomatoes cook until tendor once done off the flame. Allow it to cool a bit and then grind it with green chillies,garlic,a lot of coriander leaves, some cumin seeds,salt and lemon juice to make a fine paste.
2

Now in the same pan add oil when heated add cumin seed and heing(asafoetida) when the cumin seeds start spluttering add the grind paste it to and cook it till it start sticking to the pan it will take some where around 10-15 mins depending on the amount.
3

The more you cook the great the taste will be. Serve hot.
Happy Cooking

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Rumana Irfan @TossItUp28

on May 06, 2022 01:40

Riyadh, Saudi Arabia

A Home Chef Who Loves to Cook and Bake New DelicaciesPlease subscribe to my youtube channel Toss It Uphttps://youtube.com/@tossitup?si=vC4I6zSm2Ny_v4XM