Assamese Chicken Curry

Name: Assamese Chicken Curry
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 500 gm chicken curry cut pieces; 4 medium sized potatoes cut into two pieces; 5 tablespoons mustard oil; 1 teaspoon turmeric powder; 1 large onion; 1 inch ginger; 8-9 cloves garlic; 2-3 dried chillies; to taste Salt; 1/2 teaspoon black pepper powder; 1 tablespoon vinegar / lemon juice; 2 tablespoons chopped coriander leaves

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is very tasty recipe, please try it..

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is very tasty recipe, please try it..

Saved

Ingredients

30 min

3 peoples

500 gmchicken curry cut pieces
4medium sized potatoes cut into two pieces
5 tablespoonsmustard oil
1 teaspoonturmeric powder
1large onion
1 inchginger
8-9 clovesgarlic
2-3dried chillies
to tasteSalt
1/2 teaspoonblack pepper powder
1 tablespoonvinegar / lemon juice
2 tablespoonschopped coriander leaves

Saved

Steps

30 min

1

Chicken should be washed well and drained extra water.Onion, ginger, garlic, dried chilli paste together.
2

Now fry the potato pieces in mustard oil and added salt and turmeric powder with potato.
3

Mix onion, ginger, garlic and dry red chilli paste in the oil, add salt to taste, add water, chicken, fried potatoes, add vinegar and cover with hot water over medium heat. Serve with hot rice.