Shrikhand

Name: Shrikhand
Cuisine: Indian
Ingredients: 600 grams thick Curd; 1/2 cup powder Sugar; 1 tsp Cardamom powder; 2-3 tbsp chopped cashews / almonds

Sudipa Gope @Sudipagope

#SD1

Presenting a traditional sweet dish which is silky smooth, creamy, yummy and a no cooking dish.

Its none other than ........ SHRIKHAND , just whisk and mix
It is creamy yet firm.

#SD1

Presenting a traditional sweet dish which is silky smooth, creamy, yummy and a no cooking dish.

Its none other than ........ SHRIKHAND , just whisk and mix
It is creamy yet firm.

Sudipa Gope @Sudipagope

#SD1

Presenting a traditional sweet dish which is silky smooth, creamy, yummy and a no cooking dish.

Its none other than ........ SHRIKHAND , just whisk and mix
It is creamy yet firm.

#SD1

Presenting a traditional sweet dish which is silky smooth, creamy, yummy and a no cooking dish.

Its none other than ........ SHRIKHAND , just whisk and mix
It is creamy yet firm.

Saved

Ingredients

600 gramsthick Curd
1/2 cuppowder Sugar
1 tspCardamom powder
2-3 tbspchopped cashews / almonds

Saved

Steps

1

Hung curd for more than 24 hours, preferably 24 - 30 hours. Curd should be kept in refrigerator during the process of hanging and 600 grams will reduce to around 300 grams.
2

Whisk the hung curd for 8-10 minutes with hand to make it smooth. Then add sugar + cardamom powder and give a nice mix.
3

Add chopped fry fruits and mix gently, transfer to serving or setting dish, even the surface with spatula and refrigerate for 3-4 hours or overnight for proper setting.
4

Garnish with pista or almonds or any dry fruits and serve chilled.