Rasmalai Cake (mother's day special)

Name: Rasmalai Cake (mother's day special)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Ready eggless vanilla cake without icing; 8 pieces Rasmalai with the flavoured reduced rabdi or milk; 1 tsp Cardamom powder; as required Saffron dissolved in warm milk; 3 tablespoon Sugar syrup; as required Rose petals to garnish; 2 cups Whipped chilled cream; 3 drops Yellow food colouring; as required Silver sugar balls to garnish; as required Fresh rose petals to garnish; as required Saffron strands 4 to 5 to garnish; 2 tablespoons Finely chopped nuts

Vaishali Suhas @HealthisWealth

Bangalore , India

Rasmalai cake has been the internet sensation since last few months. It's got the flavour of rasmalai with chunks of delicious, soft and spongy rasmalai in the cream on top. It tastes yummy and gets finished within no time. I dedicate this lovely cake to my dearest Mom who is an outstanding chef herself and she is the epitome of love, kindness and caring. She is my hero! Happy mother's day dearest Aai
#mom2022
#rasmalaicake
#cookpadindia
#mothersday
#motherslove
#dessert
#cakes

Vaishali Suhas @HealthisWealth

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Ingredients

30+30 min

6 servings

1Ready eggless vanilla cake without icing
Flax Seeds Tea Cake (Vegan)
8 piecesRasmalai with the flavoured reduced rabdi or milk
Holi Special Kesariya Rasmalai
1 tspCardamom powder
as required Saffron dissolved in warm milk
Saffron Cake Mithai Bars
3 tablespoonSugar syrup
as required Rose petals to garnish
2 cupsWhipped chilled cream
3 dropsYellow food colouring
as requiredSilver sugar balls to garnish
as requiredFresh rose petals to garnish
as requiredSaffron strands 4 to 5 to garnish
2 tablespoonsFinely chopped nuts

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Steps

30+30 min

1

Chill all the ingredients and the vanilla sponge for 2 hours. Then slice the cake in 3 layers. Keep them separately on dry board. Also add cardamom powder and saffron milk to the sweet milk of rasmalai.
2

Now, place a dollop of cream on the cake board. Then place the base layer.
3

Then soak the cake with rabdi milk of rasmalai or the ras. (cardamom and saffron flavoured sweet milk of rasmalai)
4

Cover the layer with cream using spatula. Then arrange 2 to 3 chopped pieces of rasmalai on the cream. Press well.
5

Cover with 2nd cake layer. Repeat the above procedure. Then keep the top layer. Cover with cream.
6

Chill the cake for 20 minutes. Then spread top layer of cream and give finishing by smoothening with moist spatula and rotating on cake table. Chill again for 10 minutes.
7

Mix yellow food colouring in remaining half of cream and keep the other half white. Fill in separate piping bags attached with star nozzle.
8

Now pipe your favourite designs or rosettes on top and on sides.
9

Garnish with slices and half rounds of rasmalai, chopped nuts, silver sugar balls, dried rose petals and real rose petals too.
10

Enjoy with your mom! Happy mother's day to all the lovely moms of Cookpad!

Linked Recipes

Flax Seeds Tea Cake (Vegan)

Holi Special Kesariya Rasmalai

Saffron Cake Mithai Bars

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 07, 2022 12:03

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc