Coconut Sugar Crème Caramel

Name: Coconut Sugar Crème Caramel
Total time: 600 s
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 3 egg yolks; 1/4 cup coconut sugar (50 grams); 1/3 cup all-purpose flour (50 grams); 1 2/3 cups milk (400 mL); 1 teaspoon vanilla extract

Naela 🌻 @Naelam

Grenoble

I ran out of agave syrup for making pastry cream, so I substituted coconut sugar and was pleasantly surprised by the delicious caramel flavor—truly a treat!

Naela 🌻 @Naelam

Grenoble

I ran out of agave syrup for making pastry cream, so I substituted coconut sugar and was pleasantly surprised by the delicious caramel flavor—truly a treat!

Saved

Ingredients

About 10 minutes

Serves 2-3 servings

3egg yolks
1/4 cupcoconut sugar (50 grams)
1/3 cupall-purpose flour (50 grams)
1 2/3 cupsmilk (400 mL)
1 teaspoonvanilla extract

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Steps

About 10 minutes

1

Whisk the egg yolks with the coconut sugar until the mixture becomes pale and creamy.
2

Gradually add the flour, then pour in 3/4 cup cold milk (200 mL) and mix well.
3

In a saucepan, heat the remaining 3/4 cup milk (200 mL) with the vanilla extract over medium heat. Add the previous mixture and stir constantly until it thickens.
4

Pour into ramekins and chill in the refrigerator for at least 4 hours or overnight.