Masala Lauki

Name: Masala Lauki
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm lauki, peeled, cut into med sized pcs,; 3 tbsp mustard oil,; 1/2 tsp Jeera,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1 tbsp onion paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tbsp dhania powder,; 1/2 tsp garam masala powder,; to taste, Salt

rama @simplecooking_rama

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Thanks Ms Juhi Sewani for sharing such a lovely recipe of Lauki... I have made with my style ... Hope you ll like it ..
Enjoy...❤️

rama @simplecooking_rama

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Ingredients

50 minutes

3 servings

500 gmlauki, peeled, cut into med sized pcs,
3 tbspmustard oil,
1/2 tspJeera,
1 tspgarlic paste,
1/2 tspginger paste,
1 tbsponion paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
1 tbspdhania powder,
1/2 tspgaram masala powder,
to taste,Salt

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Steps

50 minutes

1

Wash lauki, keep aside.
2

Take a pressure cooker, add oil, heat it.
3

Now add zeera, let it splutter. Add ginger garlic paste now, saute it until rawness is released. Add very lil water to avoid burning.
4

Add onion paste, again add lil water, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until brown.
5

Now add haldi, dhania & red chilli powder, add very lil water. In goes salt, stir it for a minute. Cover it again, cook it on low flame until oil has oozed out.
6

Open the lid now, increase the flame, add lauki, stir fry for a minute. Cover it again, cook it on low flame until dry.
7

Open the lid, increase the flame, add garam masala powder, stir it for a minute.
8

Now add 1 cup boiled water, mix it well. Place the lid. Give 4 whistles on high flame.
9

Lower the flame, cook it for 10 minutes. Turn off the flame, allow it to depressurise naturally.
10

Take out in a serving bowl, garnish it with chopped dhania patta.

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rama @simplecooking_rama

on May 08, 2022 05:50

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