Bake and steam roast Spice

Name: Bake and steam roast Spice
Total time: 300 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 8-10 round button chillies whole; 1 tbs coriander seeds whole; 1 tbs cumin whole; 1 tbs talhaar mirch crushed; 1/2 tbs fennel seed whole; 1.5 tbs kala namak; 1/2 tbs peppercorn; 1/2 tbs kasuri methi

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This time fir Eid dawat I made steam and bake roast with different style of spices

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This time fir Eid dawat I made steam and bake roast with different style of spices

Saved

Ingredients

5 mins

8 servings

8-10round button chillies whole
1 tbscoriander seeds whole
1 tbscumin whole
1 tbstalhaar mirch crushed
1/2 tbsfennel seed whole
1.5 tbskala namak
1/2 tbspeppercorn
1/2 tbskasuri methi

Saved

Steps

5 mins

1

Put all the spices into pan and mix it gently
2

Then roast it on high flame and keep aside to cool down
3

Put in dry mill and crushed everything to make a coarse spice powder. Now it is ready to use for marination.