Bake and steam chicken roast

Name: Bake and steam chicken roast
Cuisine: Pakistani
Ingredients: 12 pcs chicken; 2 tbs ginger garlic paste; 4 tbs Bake and steam Spice; 1/2 cup yogurt; 1 lemon; Oil to drizzle; 1/2 cup water; 1/4 cup vinegar; 4 tbs honey; 5-6 ginger slices; Potato wedges (steamed); Peas (boiled); Carrots (blanch); Onions rings

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I prepared a spices a day before Eid so I can use for Dawat. Sorry for picture as it is taken by someone. 🙈

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I prepared a spices a day before Eid so I can use for Dawat. Sorry for picture as it is taken by someone. 🙈

Saved

Ingredients

12 pcschicken
Marination overnight
2 tbsginger garlic paste
4 tbsBake and steam Spice
Bake and steam roast Spice
1/2 cupyogurt
1lemon
Oil to drizzle
Pouring syrup
1/2 cupwater
1/4 cupvinegar
4 tbshoney
5-6ginger slices
Vegetables
Potato wedges (steamed)
Peas (boiled)
Carrots (blanch)
Onions rings

Saved

Steps

1

Take all spices in a plate and put ginger garlic paste and yogurt
2

Mix it well and then start putting on chicken. It’s upto you, put with hands or spoon. I put with my hands.
3

Squeeze a lemon and drizzle oil. Cover it and put it in a fridge for overnight.
4

Next day, put it in pot and turn on flame. It will release water and in the same water it will cook.
5

Poke with fork or pointed skewer and Check if it is cook or not. If cook then transfer it into oven dish. Prepare a syrup by boiling water, vinegar, honey and ginger slices.
6

Pour the syrup on the chicken and pit it back under the oven at 200C for 20 mins. Put all vegetables also. 🎉 It ready, looks delicious and taste yummy. Enjoy my recipe😃