Brinjal(small) fry

Name: Brinjal(small) fry
Total time: 1800 s
Yield: 4 people.
Cuisine: Indian
Ingredients: l 500 grams .brinja. (very small only, needed); 4teaspoon .til oil(best) or refined oil(big); 3 teaspoon .Masala materials:1.chana dal; 3 teaspoon .dhania seeds; 2teaspoon .urad dal; as required .moog pali few; as required .til seeds (white or black); 5 .red chilli(sukka); as required .hing few, drops; as required .dry coconut few; as per taste .salt; 12 .imli few; 1 teaspoon .black rai; 1 teaspoon .urad dal; as required .curry leaves few

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Actually, my husband most favourite dish. So I, have plugged from my, kitchen garden I have prepared today. it is a, good, combination, for plain rice, when, desi, ghee, added with, hot rice you can, mix this fry side dish raitha and pickle, good combination. please, try you love to eat some, more rice with this... #weekend special

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

30minutes.

4 people.

l 500 grams.brinja. (very small only, needed)
4teaspoon.til oil(best) or refined oil(big)
3 teaspoon.Masala materials:1.chana dal
3 teaspoon.dhania seeds
2teaspoon.urad dal
as required .moog pali few
as required .til seeds (white or black)
5.red chilli(sukka)
as required.hing few, drops
as required.dry coconut few
as per taste.salt
12.imli few
1 teaspoon.black rai
1 teaspoon.urad dal
as required .curry leaves few

Saved

Steps

30minutes.

1

First wash your brinjal and wipe it in, a cloth... split into four take your knife do not allow the knife to the bottom of brinjal. one third cut into two piece and opposite direction... do the same. all the brinjal cut in, the same way..
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Then 2nd step.. take all the masala dry roast one by one. Then take mixie grind all the materials.. transfer in to plate then take small
spoon take one brinjal and salt also in, this masala filled all your brinjals take a idli vessel steamed all the brinjals for 12minute.
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Then next step is take frying pan pour til oil pour black rai, urad dal, then add chana dal,add hing drops. Take your steamed brinjals
then, transfer your brinjal one by, one then sim your gas burner in yi medium flame fry slowly let them till golden fry. this is very tasty sabji... you can eat with hot rice and ghee...
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