Sheer Khurma

Name: Sheer Khurma
Total time: 1500 s
Yield: Serves 5-6 servings
Ingredients: 4 1/4 cups whole milk (1 liter); 1 ounce vermicelli (30 grams); 7-8 almonds; 8-10 cashews; 12-15 raisins; 1 tablespoon chironji nuts; 1 tablespoon pistachios; 4 tablespoons dried dates (chuhara); 5 tablespoons sugar, or to taste; 4 tablespoons ghee

Priti Mehrotra @Priti0707

Sheer Khurma

Priti Mehrotra @Priti0707

Saved

Ingredients

20-25 minutes

Serves 5-6 servings

4 1/4 cupswhole milk (1 liter)
1 ouncevermicelli (30 grams)
7-8almonds
8-10cashews
12-15raisins
1 tablespoonchironji nuts
1 tablespoonpistachios
4 tablespoonsdried dates (chuhara)
5 tablespoonssugar, or to taste
4 tablespoonsghee

Saved

Steps

20-25 minutes

1

Soak the cashews, chironji nuts, and dried dates in water for 10 minutes.
2

Soak the pistachios as well. Remove the seeds from the dried dates and chop them finely. Finely chop the soaked cashews and almonds.
3

Heat ghee in a pan and roast all the nuts, then set them aside. Add more ghee and roast the vermicelli until golden brown. In a separate pot, bring the milk to a boil, then add the roasted nuts and let it simmer.
4

Add the roasted vermicelli and sugar, and cook until done. Sheer Khurma is ready to serve.