Achaar

Name: Achaar
Total time: 600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 tsp zeera; Half tsp ajwain; 2 tsp rai; 1 tsp maithi Dana; 2 tsp kalonji; 1 liter sarson ka oil; 250 gms lehsan; 250 gms hari mirch; 1 kg kairi; 250 gms gajer; 2 tsp chat masala; 3 tsp saunf; 2 tsp zeera; 1 tsp kala namak; Half cup sirka; 4 tsp, sabut dhaniya

AriFa Iqbal @Arifa

#ambassador I follow @shaheen's cooking recipe maza agaya bhaee but mein ney gajer b add kiye

AriFa Iqbal @Arifa

#ambassador I follow @shaheen's cooking recipe maza agaya bhaee but mein ney gajer b add kiye

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Ingredients

10 minutes

6 persons

1 tspzeera
Halftsp ajwain
2 tsprai
1 tspmaithi Dana
2 tspkalonji
1 litersarson ka oil
250 gmslehsan
250 gmshari mirch
1 kgkairi
250 gmsgajer
2 tspchat masala
3 tspsaunf
2 tspzeera
1 tspkala namak
Halfcup sirka
4tsp, sabut dhaniya

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Steps

10 minutes

1

Kairi dho ky kat lein saf Kar lein,
2

Hari mirch dho ky kapry Sy saf Kar lein pani na rahy,
3

Lahsan cheel lein bari karhae ya bra patela lein usmen oil dalen or ache tarhan garam Karen oil ko,
4

Phir slow flame Kar ky oil thora thanda Karen,
5

Phir kalonji rai maithi Dana ajwain or zeera dalen or kaire dalen,
6

2,3 mint pakny dein phir hari mirch or lahsan gajer dalen mix Karen,
7

Chalaen salt or kala namak or haldi dal KY mix Karen,
8

Kuti mirch dalen chalaen,
9

Sabut dhaniya zeera sonf halka sa bhoon KY mota pees lein or
10

Karahi mein chat masala bhe dalen mix Karen,
11

Bilkul slow flame Kar dein 5,6 mint phir chalaen
12

Sirka dalen mix Karen or flame off Kar dein,
13

Or Hawa mein rakh ky thanda Karen jab bilkul thanda ho jaey to jaar mein dal dein,
14

Or oper saf mulmal ka kapra bandh ky dhoop mein rakhen,
15

2,3 din phir utha lein dhoop Sy or 3,4 hours room mein rakhny KY baad fridge mein rakhen,
16

Parathay Sy dal chawal Sy besan ke roti Sy or kise bhe khany KY sath khaen,