Moong dal drumstick curry

Name: Moong dal drumstick curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup moong dal; 4 drumstick(chopped length wise); 2 onion(chopped); 1 tomato (chopped); 1 tsp cumin powder; 1 tsp chilli powder; 1/2 tsp mustard urad dal mixer; 2 string curry leaf; 2 tbsp oil; 1 egg; 1/4 tsp Turmeric powder

Travel with Hena @sofi1990

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This moong dal drumstick curry is a delicious South Indian dish made with drumstick and moong dal . Drumstick are very good for health and should be included in the diet . In south India , they are included in many curry recipes .

Travel with Hena @sofi1990

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Ingredients

20mins

4 servings

3/4 cupmoong dal
4drumstick(chopped length wise)
2onion(chopped)
1tomato (chopped)
1 tspcumin powder
1 tspchilli powder
1/2 tspmustard urad dal mixer
2string curry leaf
2 tbspoil
1egg
1/4 tspTurmeric powder

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Steps

20mins

1

Clean and wash the moong dal a couple of times in water. soak the moong dal for 15 mins. In an open pan add the soaked moong dal and add water cook the dal until the dal is cooked well.
2

Then add onion, tomato, drumstick, turmeric, cumin powder (homemade), salt and 1cup of water. Close the lid and cook until The drumstick is cooked well.
3

If the dal looks very thick add some hot water to the dal to get medium consistency.
4

In a pan, heat oil add mustard seed and urad dal mix. When they start to pop, add chopped onion, dry red chili, curry leaves, and chili powder stir fry for a couple of minutes. Do not burn. Pour the tasks immediately into the drumstick dal curry. Then add one egg just mix it. Cover the drumstick curry and cook for a few minutes. After a minute or two. Serve the drumstick dal with either rice or chappathi.