Steps
- 1
Make 2mm depth of a small hole at the bottom of each egg with a pushpin(not necessary).
- 2
Put eggs into some room temperature water and bring it to a boil.
- 3
Simmer for 3 minutes.
- 4
Turn off the stove and leave them for 3 minutes.
- 5
Drain and hit sharp end of each egg with spoon to make some crack.
- 6
Lay eggs into cold water then sing a song for 5 minutes.
Similar Recipes
More Recipes
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Jenny Lynn
-

Master Cooking with me -

Jenny Lynn
-

Jenny Lynn
-

Jenny Lynn
-

Bibhasini Patra
-

Shivani Varshney
-

Scovia Brown
-

Manisha Malvi Angaitkar
-

Manisha Malvi Angaitkar
-

Rukayyat Ashiru
-

Rashida Saleh -

Chef K. Madaks Bakery
-

Shivani Varshney
-

One-dish "roasted" veg in gravy
Angela 🥗
https://cookpad.wasmer.app/us/recipes/16224039






Comments (3)