Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Fettine di lonza in padella con peperoni 👩‍🍳❤️

Pork Loin Cutlets with Bell Peppers (Skillet Recipe)

Name: Pork Loin Cutlets with Bell Peppers (Skillet Recipe)
Yield: 2 servings
Cuisine: American
Ingredients: 3 pork loin cutlets; 1 yellow bell pepper and 1 red bell pepper; 1 garlic clove; Parsley, oregano, salt, and olive oil, to taste; 1 onion; White wine and water, to taste

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Good evening, friends! Here’s the dinner I just finished—luckily, I snapped some photos before it was all gone. This is a flavorful meat dish made with pork loin cutlets, a cut of pork I really enjoy, paired with bell peppers. It’s a great way to have both your main dish and side in one.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Saved

Ingredients

2 servings

3pork loin cutlets
1yellow bell pepper and 1 red bell pepper
1garlic clove
Parsley, oregano, salt, and olive oil, to taste
1onion
White wine and water, to taste

Saved

Steps

1

Prepare all the ingredients.
2

In a skillet, arrange the bell peppers (sliced into strips) in a layer, then place the pork cutlets on top.
3

Add all the remaining ingredients. Pour in a mixture of water and white wine, and drizzle generously with olive oil. Cook over medium heat.
4

Let the liquid reduce until the meat and peppers are lightly browned.
5

That’s it—a simple, tasty, and flavorful dish.