Dahi puri

Name: Dahi puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 puri; 2-3 tsp Green Chilli-Coriander Chutney; 1/2 cup potato, boiled and cubed; 1/2 cup Tomato, Finely chopped; 1/2 cup Onion, Finely Chopped; 2 tsp Red Chilli powder; 2 tsp Chaat Masala; As per taste Salt; 1/2 cup Curd, chilled

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Ingredients

30 mins

4 servings

8puri
2-3 tspGreen Chilli-Coriander Chutney
1/2 cuppotato, boiled and cubed
1/2 cupTomato, Finely chopped
1/2 cupOnion, Finely Chopped
2 tspRed Chilli powder
2 tspChaat Masala
As per tasteSalt
1/2 cupCurd, chilled

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Steps

30 mins

1

Add sugar and a pinch of salt to curd. Beat till fluffy.
2

Break the puris in the center and arrange it on a plate.
3

Fill the potato cubes at the center of the puri.
4

On top of that, add chopped onion, and tomato.
5

Pour tamarind chutney and green chutney over it. Adjust the quantity as per your taste.
6

Add whisked curd. Sprinkle red chili powder, salt, and chaat masala.
7

Add sev on top.
8

Garnish with coriander leaves.
9

Serve of Dahi Puri.