Bread pakoda

Name: Bread pakoda
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup for besan batter: besan / gram flour; 2 teaspoon rice flour; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1 teaspoon salt; 1/4 cup coriander leaves (chopped); 1/4 teaspoon chat masala; 1/2 cup water or as required; Pinch soda; 1/4 teaspoon ajwain; as required Oil for deep frying; 6 slice bread

Gargi jain @cook_36462441

#cwt22

Gargi jain @cook_36462441

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Ingredients

15 minutes

3 servings

1 cupfor besan batter: besan / gram flour
2 teaspoonrice flour
1/4 tspkashmiri red chilli powder / lal mirch powder
1 teaspoonsalt
1/4 cupcoriander leaves (chopped)
1/4 teaspoonchat masala
1/2 cupwater or as required
Pinchsoda
1/4 teaspoonajwain
as required Oil for deep frying
6 slicebread

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Steps

15 minutes

1

Take a bowl.
combine all the ingredients well with the help of water, and make a medium paste.
2

Now cut the bread into 4 equal pieces.
3

Now take bread pieces and dip them in besan paste.
4

Now take a Kadai, and put oil in it.
deep fry immediately into the hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp.
5

Finally, serve bread pakora with green chutney or tomato sauce.