Sliced baked potatoes

Name: Sliced baked potatoes
Cuisine: American
Ingredients: 4-6 medium sized potatoes (we used Russet but Yukon Gold or your favorite variety can be used); 1 stick butter(melted); 4-6 sprigs fresh Rosemary; Finely chopped garlic; Finely chopped chives; Bacon crumbles; Parmesan cheese

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

November 8th, 2016
Project Forward class ... Simple but extraordinary baked potatoes!

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

November 8th, 2016
Project Forward class ... Simple but extraordinary baked potatoes!

Saved

Ingredients

4-6medium sized potatoes (we used Russet but Yukon Gold or your favorite variety can be used)
1 stickbutter(melted)
4-6 sprigsfresh Rosemary
Finely chopped garlic
Finely chopped chives
Bacon crumbles
Parmesan cheese

Saved

Steps

1

Wash potatoes with a vegetable brush.
2

Make 1/8 inch slices along the length of the potatoe. Be sure not to slice completely through the potato so a fan effect keeps each potato intact.
3

Brush each slice with melted butter. Sprinkle chopped garlic and herbs of your choice in between the leaves of potato. Dress with grated Parmesan cheese. Bake in a 350 degree oven for 30-45 min or fork tender.
4

The combination of herbs are countless.....experiment! Enjoy!!