Sweet Amla Pickle (Indian Gooseberry Pickle)

Name: Sweet Amla Pickle (Indian Gooseberry Pickle)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm amla; as required Oil; 2 tbsp salt or as per your taste; 2 tbsp jaggery; 2 tbsp Red chilli powder; 1 tsp turmeric powder; 1 tsp mustard seeds; 1 tsp cumin; 1 tsp Asafoetida; 2 tsp fenugreek seeds

Manisha Malvi Angaitkar @manisha3108

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This simple to prepare but very tasty and healthy pickle. Pickles are the side dish in Indian cuisine to enhance the flavors and taste in main course. Amla (Indian Gooseberry) is main in vitamins c source, try to take more intake in multiple ways.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

10min

2 servings

250 gmamla
as required Oil
2 tbspsalt or as per your taste
2 tbspjaggery
2 tbspRed chilli powder
1 tspturmeric powder
1 tspmustard seeds
1 tspcumin
1 tspAsafoetida
2 tspfenugreek seeds

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Steps

10min

1

Wash and cut amla in small pieces
2

Now transfer amla pieces in a mixing bowl
3

Add jaggery, salt, red chilli powder, turmeric powder on amla pieces
4

Now make tempering
5

For this, heat oil in a pan, add mustard seeds
6

Add Cumin seeds, fenugreek seeds
7

Add Asafoetida
8

Once the aroma of Asafoetida starts coming, pour tempering in amla and spices
9

Mix well
10

Sweet amla pickle is ready to serve