Aloo tamatar

Name: Aloo tamatar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomatoes; 1/2 bowl matar; 4 green chillies; as per taste salt; 1/2 teaspoon red chilli powder; 1/4 teaspoon coriander powder; 1/4 teaspoon garam masala; 2 teaspoon oil; 1/2 teaspoon cumin seeds; 2-3 finely chopped coriander leaves; as required Some coriander leaves

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Ingredients

30 mins

4 servings

5potatoes
4tomatoes
1/2 bowlmatar
4green chillies
as per taste salt
1/2 teaspoonred chilli powder
1/4 teaspooncoriander powder
1/4 teaspoongaram masala
2 teaspoonoil
1/2 teaspooncumin seeds
2-3finely chopped coriander leaves
as required Some coriander leaves

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Steps

30 mins

1

Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Ads of the tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, coriander powder to it
4

At the potatoes and step. Add water and let the potato curry cook for three whistles than on low flame for 4 to 5 minutes
5

Garnish with some coriander leaves. Serve This sabji with Puri or roti