Falsa Popsicles
After Falsa chutney, I am presenting Falsa popsicles… because this time falsa only bought it for the reason of making some delicious recipes. Don’t ask me how much I resisted to have it 🫣. Enjoy summers with thandi thandiii popsicle❤️🎼🎵🎹🎶❤️
Falsa Popsicles
After Falsa chutney, I am presenting Falsa popsicles… because this time falsa only bought it for the reason of making some delicious recipes. Don’t ask me how much I resisted to have it 🫣. Enjoy summers with thandi thandiii popsicle❤️🎼🎵🎹🎶❤️
Open in Cookpad AppSteps
- 1
Wash falsa and put it in blender. Put sugar and kala namak. Pour 1 glass of water.
- 2
Blend it well. Put it in strainer and start stirring it with spoon.
- 3
Pour water on the pulp and keep stirring it. Untill seeds left. Check out the consistency.
- 4
It shouldn’t be too thick a d too watery. Take popsicle mould and pour into it. Tap the mould gently.
- 5
Insert wooden sticks. Freeze overnight for best result.
- 6
Next day, take it out from freezer and put put the bottom part under the running tap water. Pull it smoothly and serve.
- 7
This is the ultimate love of my family. Enjoy Seasonal popsicles and summers😎
Cooksnaps
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