Mokali Dal(मोकळी डाळ)
#cookpad
#cookpadindia
This is chana dal(bengal gram split) spicy and sour chutney. Generally this chutney is made in Maharashtra in puranpoli thali as a side dish. For this chutney soaked chana dal gets grind with spices and cook after making tempering. Mokali dal means Dry dal. This is dry chana dal chutney.
Mokali Dal(मोकळी डाळ)
#cookpad
#cookpadindia
This is chana dal(bengal gram split) spicy and sour chutney. Generally this chutney is made in Maharashtra in puranpoli thali as a side dish. For this chutney soaked chana dal gets grind with spices and cook after making tempering. Mokali dal means Dry dal. This is dry chana dal chutney.
Open in Cookpad AppSteps
- 1
Wash and soak chana dal for minimum 2hrs
- 2
Drain all water
- 3
Transfer in mixer jar
- 4
Add salt, curry leaves, green chillies and grind coarsely
- 5
Make tempering
- 6
Heat oil in a pan
- 7
Add mustard seeds, cumin, chopped green chillies, curry leaves
- 8
Once it starts crackling, add chana dal mixture
- 9
Saute for 2,3 min till it gets dry
- 10
Switch off flame
- 11
Add lemon juice and sprinkle chopped coriander leaves
- 12
Mokali dal is ready to serve
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