Creamy Pesto chicken zoodles
I can assure you it is delicious! It is a healthy, full of flavour, and filling meal! Very easy and quick to make!
Creamy Pesto chicken zoodles
I can assure you it is delicious! It is a healthy, full of flavour, and filling meal! Very easy and quick to make!
Open in Cookpad AppSteps
- 1
Start off by preparing your zoodles. There are many ways you can get the shape of zoodles. I just used a hand peeler. Super easy!
- 2
You're then going to cook it in a saucepan over medium-high heat with 1 tbsp olive oil and 1 tsp of salt for about 5-8 minutes until the zucchini is softened and no longer raw. Then set it aside.
- 3
Next, we will cook the chicken. Cut the breasts up into cubes. Season them with salt and pepper and cook it over 1 tbsp of coconut oil in a pan for about 10 minutes on high heat.
- 4
While the chicken is cooking, prepare the mixture for the creaminess. In a jug, whisk the 150ml of oat milk and tbsp of flour together so that it is not lumpy. Once the chicken is fully cooked, lower the heat and pour in the mixture and mix until it thickens. About 3-5 minutes.
- 5
Once it has thickened, add in the zoodles and mix together. Then add in the pesto and mix on low heat.
- 6
All that is left to do is serve it and enjoy it with some parmesan cheese sprinkled over it!
Cooksnaps
Similar Recipes
More Recipes
-
All-American Blueberry Lemon Puppy Chow
-
-
-
-
-
-
-
-
-
-
-
-
Ciara Berry -
Microwave Chawanmushi (steamed egg hotchpotch)
-
-
-
-
-
-
-
-
-
-
Comments (3)