One knead, one rise, easy white Bread

Name: One knead, one rise, easy white Bread
Total time: 1800 s
Yield: a lot
Cuisine: British
Ingredients: 500 g bread flour; 1 egg; 1 teaspoon 🥄 of sugar; 1/4 teaspoon🥄 of salt; 1/2 sachet dried yeast; 25 ml water; 25 ml semi skimmed milk

Dawnann68s @dawnann68s

My name is Dawn I'm a mum of 3 and nanna of 3 boys, and wife of 32 years to my husband Karl.
Karl has recently just had a heart bypass so cooking healthy and without preservatives is a must. I've been his carer since we've been married due to other health problems stomach related and diabetes 2. So a lot of my cooking is simple, low sugar or no sugar and gluten free. But I love to try and make delicious 😋 things for my elderly neighbour and my family. #ChristmasGift

Dawnann68s @dawnann68s

Saved

Ingredients

30 min

a lot

500 gbread flour
1egg
1 teaspoon🥄 of sugar
1/4teaspoon🥄 of salt
1/2 sachetdried yeast
25 mlwater
25 mlsemi skimmed milk

Saved

Steps

30 min

1

First add yeast with warm milk and water mixed. Luke warm, add sugar.
2

Let this foam up in a warm area
3

Put flour in bowl make a well put cracked egg in and salt then add yeast mixture and start to stir round with fork or spatula. Then start to fold and knead. Flour a board and kneed for 5 to 10 mins.
4

When kneed put in lightly sprayed loaf tin to rise.
I leave oven door open and sit on top of hobs.
5

Before it goes in oven glaze over with a bit of marg or butter mines dairy free. Then bake till golden on medium heat.
6

After it comes out of oven while hot do the same with marg on top.
Then enjoy hot or cold.
This will be eaten by 2 days it's so good.
7

When I make for Karl I use free from flour not as tastey but he does not mind.
8

You can toast it too.