Mango vermicelli kheer
Open in Cookpad AppSteps
- 1
Add ghee to pan. Roast vermicelli till golden. add milk to it. Cook for five minutes.
- 2
Add sugar to it.mix well.roast cashwes and almonds in ghee.add this dry fruits to kheer.
- 3
Add cardamon powder. Now allow kheer to cool down. Mix mango pulp.add some mango pieces.chill it in freeze
- 4
Serve it with chopped pieces of cashwes and mango. Enjoy.
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https://cookpad.wasmer.app/us/recipes/16254841
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