Matka daal chawal with chattni

Name: Matka daal chawal with chattni
Total time: 3000 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cup banaspati rice; 1 teaspoon salt; 1 tablespoon oil; 3 cup water; 1 cup Daal masoor; 1/2 cup Daal Moong; 1/2 cup Daal chana; 1 big tomato; 3 green chilli; 1/2 sliced onion; Salt to taste; 1 tsp Red crushed pepper; 1/2 teaspoon Turmeric; 1 teaspoon Ginger garlic paste; 2 tablespoons oil; 6 tablespoons ghee; 1 small onion sliced; 1/2 teaspoon zeera; 2-3 green chilli For garnish; 1/2 chopped dhania

Erum Shah @erumshah

Matka daal chawal with chattni

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Ingredients

50 minutes

4 to 6 servings

ingredients for rice
2 cup banaspati rice
1 teaspoon salt
1 tablespoonoil
3 cupwater
Ingredients For daal
1 cupDaal masoor
1/2 cupDaal Moong
1/2 cupDaal chana
1big tomato
3green chilli
1/2sliced onion
Salt to taste
1 tspRed crushed pepper
1/2 teaspoonTurmeric
1 teaspoonGinger garlic paste
2 tablespoonsoil
For tempting
6 tablespoonsghee
1small onion sliced
1/2 teaspoonzeera
2-3green chilli For garnish
1/2chopped dhania

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Steps

50 minutes

1

In a pan add 2 litre Water than add all ingredients for daal cooked on medium flame for 20 minutes or till daal get tender and everything get mix well
Give bihgar when daal get ready
2

Method for rice
Soak falak rice for 10 minutes
Take big pan add 3 cup water salt oil boil the rice when rice get done 80 percent
3

Close the flame strain rice using stainer
Now put back all rice in pan steam rice for 5 minutes.
In matka pan add steamed rice, pour daal over and serve with green chattni and salad
Enjoy 🙂