Mango Swiss rolls

Name: Mango Swiss rolls
Total time: 9000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.25 cup all-purpose flour; 3/4 cup sugar powder; 1/4 cup refined oil; 3/4 glass milk; 1 pinch salt; Half TSP baking powder; 1/4 baking soda; 2 tbsp vinegar; 1 mango half Puree and half small pieces; 70 gram cream; 70 gram condensed milk

Amrita Jain @easyfoodrecipes19

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Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing.
I tried this in mango flavour

Amrita Jain @easyfoodrecipes19

#sd4
#cookpad
#week4
Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing.
I tried this in mango flavour

Saved

Ingredients

2hour 30 minute

6 servings

1.25 cupall-purpose flour
3/4 cupsugar powder
1/4 cuprefined oil
3/4 glassmilk
1 pinchsalt
HalfTSP baking powder
1/4baking soda
2 tbspvinegar
For filling
1mango half Puree and half small pieces
70 gramcream
70 gramcondensed milk

Saved

Steps

2hour 30 minute

1

First take milk
glass and add vinegar and keep it side
2

In 1bowl take refind oil and milk beat it till it mix together properly.
3

Mix all dry ingredients in one bowl
4

Add this dry ingredients in to the oil bowl in two batches
5

Add mango pulp in to this mix
6

Transfer this mix to the grece tin
7

Bake it for 25 minute on 180degree
After Bake it completely
Keep it out from the oven and set on grill rack for 15 minutes to keep it cool cover with cloth.
8

In another bowl take chilled cream and beat it after 10 minute add condensed milk and mango pulp and mix it well. Now take cake slice unmold it and place it on baking paper spread the cream mix on it and add mango small pieces.
9

And fold it make a roll and keep it in fridge for 1to 2 hour.for it set
10

After the roll set cut the slices.