Chicken Chunks Green Peas Rice or Tahiri 😋

Name: Chicken Chunks Green Peas Rice or Tahiri 😋
Total time: 2700 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 2 cup Basmati Rice; 1 cup green peas (mattar); 1 tomato chopped; 2 green chillies chopped; 4 chicken yahkni cubes; 1/2 cup chicken chunks; 1 tsp Ginger paste; 1 tsp Garlic paste; Dry spices; 1 tsp red chilli flakes; 1/2 tsp turmeric powder; 1/2 tsp whole zeera; 1 black cardamom; Few black pepper; 1 cinnamon stick; 4-5 cloves; 1 tsp Garam Masala Powder; 1 cup oil

Bushra Mazhar @Bushra_1989

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Tahiri or Tehri is a traditional vegetarian dish with spices similar to those used in Biryani , and it is frequently confused with pulao . Some of the most popular Tahiri include Aloo ki Tahiri ,veg Tahiri , and soon while non vegetarian Tahiri like Gosht ki Tahiri , chicken ki Tahiri have gained popularity over time.

Bushra Mazhar @Bushra_1989

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Ingredients

45 minutes

4 to 5 person

2 cupBasmati Rice
1 cupgreen peas (mattar)
1tomato chopped
2green chillies chopped
4chicken yahkni cubes
1/2 cupchicken chunks
1 tspGinger paste
1 tspGarlic paste
Dry spices
1 tspred chilli flakes
1/2 tspturmeric powder
1/2 tspwhole zeera
1black cardamom
Few black pepper
1cinnamon stick
4-5cloves
1 tspGaram Masala Powder
1 cupoil

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Steps

45 minutes

1

Together all ingredients.
2

All dry spices and ginger garlic paste.
3

Take a wok add oil, ginger garlic paste,all dry spices and bhonify together.
4

Add green peas, tomato, green chillies, chicken chunks and stir fry. (Chicken chunks ko fry Kar ky Nikal lein.) Then add water as required and boil till mattar is soft.
5

Fry the chicken chunks and set aside.
6

Add chicken Chunks.
7

Wash and clean the rice and soak for 15 minutes. Then add rice in boil water, garam masala and cook for 10 minutes on high flame till water dries.
8

Cover the lid for dum.
Turn on low heat flame on stove then place a flat tawa underneath it and simmer for 15 minutes on low flame.
9

Chicken Chunks Green Peas Rice is ready to serve.😋
10

Enjoy 😊