France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Joue de lotte basilic tomate

A picture of Monkfish Cheeks with Basil and Sun-Dried Tomato.

Monkfish Cheeks with Basil and Sun-Dried Tomato

melodie Jelu @melodiejelu

Monkfish Cheeks with Basil and Sun-Dried Tomato

melodie Jelu @melodiejelu

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Ingredients

5 min

Serves 2 servings

14 ozmonkfish cheeks (about 400 g)
1 tablespoonolive oil (15 ml)
1 tablespoonchopped fresh basil (or 1 tablespoon dried basil)
2sun-dried tomatoes
1 tablespoongranulated garlic

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Steps

5 min

1

Finely chop the sun-dried tomatoes and mix them with the garlic, basil, and olive oil.
2

Combine the marinade with the monkfish cheeks and mix well. Let marinate for 1 hour.
3

Cook the monkfish cheeks in a skillet with the marinade. You don't need to add extra oil; the marinade is enough.

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Cooksnaps

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melodie Jelu @melodiejelu

Published in the US on September 29, 2025 14:01

Keywords

Monkfish Sun Dried Tomato Basil Garlic

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