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Monkfish Cheeks with Basil and Sun-Dried Tomato
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Joue de lotte basilic tomate
A picture of Monkfish Cheeks with Basil and Sun-Dried Tomato.

Monkfish Cheeks with Basil and Sun-Dried Tomato

melodie Jelu
melodie Jelu @melodiejelu

Monkfish Cheeks with Basil and Sun-Dried Tomato

melodie Jelu
melodie Jelu @melodiejelu
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Ingredients

5 min
Serves 2 servings
  • 14 ozmonkfish cheeks (about 400 g)
  • 1 tablespoonolive oil (15 ml)
  • 1 tablespoonchopped fresh basil (or 1 tablespoon dried basil)
  • 2sun-dried tomatoes
  • 1 tablespoongranulated garlic
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Steps

5 min
  1. 1

    Finely chop the sun-dried tomatoes and mix them with the garlic, basil, and olive oil.

    A picture of step 1 of Monkfish Cheeks with Basil and Sun-Dried Tomato.
  2. 2

    Combine the marinade with the monkfish cheeks and mix well. Let marinate for 1 hour.

    A picture of step 2 of Monkfish Cheeks with Basil and Sun-Dried Tomato.
  3. 3

    Cook the monkfish cheeks in a skillet with the marinade. You don't need to add extra oil; the marinade is enough.

    A picture of step 3 of Monkfish Cheeks with Basil and Sun-Dried Tomato.
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melodie Jelu
melodie Jelu @melodiejelu
Published in the US on September 29, 2025 14:01

Keywords

Monkfish Sun Dried Tomato Basil Garlic

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