Egg Sandwich

Name: Egg Sandwich
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Eggs; 4 Bread slice; 3 tbsp hung Curd / Mayonnaise; 1 small Onion; 1 medium Carrot; 1 small Tomato; as required Butter; as required Black pepper powder; As per taste Salt

Sudipa Gope @Sudipagope

A superb and nutritious breakfast to serve at breakfast table as it is absolutely an yummy sandwich which is loaded with veggies and eggs.

A wonderful tea / coffee accompaniment.

A superb and nutritious breakfast to serve at breakfast table as it is absolutely an yummy sandwich which is loaded with veggies and eggs.

A wonderful tea / coffee accompaniment.

Sudipa Gope @Sudipagope

A superb and nutritious breakfast to serve at breakfast table as it is absolutely an yummy sandwich which is loaded with veggies and eggs.

A wonderful tea / coffee accompaniment.

A superb and nutritious breakfast to serve at breakfast table as it is absolutely an yummy sandwich which is loaded with veggies and eggs.

A wonderful tea / coffee accompaniment.

Saved

Ingredients

10 - 12 minutes

2 servings

3Eggs
4Bread slice
3 tbsphung Curd / Mayonnaise
1small Onion
1medium Carrot
1small Tomato
as required Butter
as requiredBlack pepper powder
As per tasteSalt

Saved

Steps

10 - 12 minutes

1

Boil eggs and keep aside.
2

Assemble all ingredients, finely chop onion, tomato and grate Carrot.
3

Apply butter on any one side of each bread slice.
4

Finely chop 2 eggs and slice 1 egg into two parts. Sprinkle little salt on the yolk side of egg.
5

In mixing bowl add chopped eggs + all chopped veggies + salt + pepper powder + curd and mix nicely.
6

Take bread slice, place egg half right in the middle of bread keeping buttered side outwards. Put the mixture all around the egg slice.
Cover it with another bread slice and press gently. Refer pic
7

Take tawa, add butter and allow to melt, place bread and toast for few minutes till golden brown under low flame.
8

Flip it and toast the other side till golden brown.
9

Allow to cool slightly and then cut into halves. Egg sandwich is ready to serve.
10

Serve with tomato ketchup and pair with tea / coffee.