Goan Sausage Pulao

Name: Goan Sausage Pulao
Total time: 2700 s
Yield: 4 Servings
Cuisine: American
Ingredients: Goan Pork Sausages; 4 Green Cardamoms; 2 Small Cinnamon Sticks (2 Inch Each); 3 Bay Leaves; 5-6 Cloves; 5-6 Peppercorns; 2 Medium Onions (Finely Chopped); 1 Medium Tomato (Finely Chopped But Optional); Handful Of Coriander Leaves (Finely Chopped, To Cook & Garnish); Salt To Taste OR 2 Maggi Cubes; 2-3 Tablespoons Of Oil (Sausages Have Oil/Fat Too); 2 Cups Long Grain Basmati Rice (Washed & Soaked For 20 Minutes); 2 Medium Potatoes (Cubed But Optional); 1/4 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 1 Teaspoon Ginger-Garlic Paste

Rebecca @Rebecca9

Goan Sausage Pulao

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Ingredients

Approx 45 Mins

4 Servings

Goan Pork Sausages
4Green Cardamoms
2Small Cinnamon Sticks (2 Inch Each)
3Bay Leaves
5-6Cloves
5-6Peppercorns
2Medium Onions (Finely Chopped)
1Medium Tomato (Finely Chopped But Optional)
HandfulOf Coriander Leaves (Finely Chopped, To Cook & Garnish)
Salt To Taste OR 2 Maggi Cubes
2-3 TablespoonsOf Oil (Sausages Have Oil/Fat Too)
2 CupsLong Grain Basmati Rice (Washed & Soaked For 20 Minutes)
2Medium Potatoes (Cubed But Optional)
1/4 TeaspoonTurmeric Powder
1 TeaspoonRed Chilli Powder
1 TeaspoonGinger-Garlic Paste

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Steps

Approx 45 Mins

1

Heat oil, add the spices & fry for a minute.
2

Then add the chopped onions & fry till they turn soft. Add the ginger-garlic paste, turmeric & chilli powder & fry well till raw smell goes. Then add the chopped tomato & cook till soft.
3

Add salt or maggi cubes, then the sausages, fry till oil/fat is released from the sausages.
4

Drop in the potatoes, 1/2 of the chopped coriander leaves, mix well, add some water, cover & cook till potatoes are 3/4 done.
5

Now add the soaked rice, mix all well, add 3 & 1/2 to 4 cups of water (same cup that was used to measure the rice). Taste the salt, adjust accordingly. Cover & cook on low flame till done. Garnish with the remaining chopped coriander leaves.