नान (naan recipe in Hindi) 
Cooking Instructions
- 1
In a bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and sugar. Mix well. Add the yogurt and mix again. Gradually add the milk and knead to form a soft dough. If needed, add a little water to make the dough soft. Cover and let it rest for 2 hours.
- 2
After 2 hours, knead the dough again. Divide into small balls, lightly coat each with oil, and cover with a cloth.
- 3
Heat a skillet or griddle well. Take one dough ball and roll it out to your desired thickness. Sprinkle some nigella seeds (kalonji) on top and press gently. Brush the other side with water and place the naan, water side down, onto the hot skillet. Press gently. When one side is golden brown, flip the skillet to cook the other side until golden. Brush with butter and serve hot with dal makhani or any curry.
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