Matar paneer

Name: Matar paneer
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g paneer; 1 cup green peas; 2 onion; 1 tsp khas khas; as per taste Salt; 1 inch ginger; 2 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp garam masala; 1 cup oil; as required water; 1 tsp butter; as required Coriander leaves

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Ingredients

50 mins

4 servings

250 gpaneer
1 cupgreen peas
2onion
1 tspkhas khas
as per taste Salt
1 inch ginger
2 tspred Chilli powder
1/2 tsphaldi powder
1 tspgaram masala
1 cupoil
as requiredwater
1 tspbutter
as required Coriander leaves

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Steps

50 mins

1

Take non-stick pan put oil, onion, tomato, garlic, ginger an roast it for 5 minutes
2

An put khas khas an grind it
3

Take kadai put oil, red chilli powder, grinded paste an mix well
4

Add haldi powder salt, red Chilli powder, coriander powder, garam masala mix well
5

An put matar, paneer mix well an add water, butter
6

Keep On low flame for 10 minutes
7

An garnish with coriander leaves An your yummy paneer matar sabzi is ready to serve