Chana aloo

Name: Chana aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bay leaf; 1 cup boil chana; 2 potato boil; 1 tsp haldi power; 1 tsp coriander powder; 1/2 tsp red chili powder; 1/4 tsp baking soda; 1/2 cup chopped onion; 1 tsp cumin seeds; 1 tbs chola masala; 1/2 tbs aamchoor powder; 1 cup tomato puree; 2 tbsp coriander leaves; as a taste Salt; 2 tbsp Oil

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Ingredients

30 mins

4 servings

1bay leaf
1 cupboil chana
2potato boil
1 tsphaldi power
1 tspcoriander powder
1/2 tspred chili powder
1/4 tspbaking soda
1/2 cupchopped onion
1 tspcumin seeds
1 tbschola masala
1/2 tbsaamchoor powder
1 cuptomato puree
2 tbspcoriander leaves
as a taste Salt
2 tbspOil

Saved

Steps

30 mins

1

Soaked chana at least 6 hour. T
drain off the water and transfer to the cooker.also add 2 big potato, baking soda and salt.
pressure cook for 5 whistles adding 3 cup water.once the pressure settles down, remove tea bags and make sure the chana has cooked completely.
2

Now take a large kadai heat oil and saute 1 bay leaf, cumin until
also add chopped onion, ginger garlic paste and saute until it turns golden brown.
now add, haldi powder, coriander powder, red chili powder, and chole masala mix and saute for a minute.
3

Further, add tomato puree, salt and aamchoor powder and saute well. saute until the oil is separated from masala paste.now add boil potato and chana mix wellalso, add 1 tsp salt and 1 cup water.
4

Cover and simmer for 10 minute
and add chopped coriander leaves.
5

Finally, enjoy aloo chana recipe with chapati.