Healthy in summer season. #ReferSAMIYA FAHEEM

This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer.

Raita is optional, but pairs well to cancel out the spiciness of the lasaniya batata

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran

We always serve this yogurt raita with Indian style curry. The combination of curry, rice and raita is really great.You can add various other vegetables besides the ones listed here. For instance try boiled potatoes, cucumber, or bell peppers finely diced and mixed in.Try adding 1/2 teaspoon of coriander powder also. For 2 servings. Recipe by Plabar

Indian tricolor raita

#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor

Chiiled Raita

#goldenapron#post17

#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian