Instant Rava / Suji Uttapam

Name: Instant Rava / Suji Uttapam
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup rava / Suji (semolina); 1/2 cup yogurt; Salt as per taste; Water as per required; 1/4 cup finely chopped onion; 2 no. Midium size finely chopped tomatoes; 1 no. Midium size finely chopped green capsicum; 1 no. Midium size grated carrot; 3 tbsp boiled corn kernels; 2 tbsp finely chopped green coriander leaves; 1/2 tsp black pepper powder; 1/2 tsp red chilly flakes; 1 tsp chaat masala; Salt as per taste; Oil as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WMJ1
#week1
#cookpadindia

Rava uttapam is a instant south Indian breakfast also called Suji Uttapam. Instant Suji / Rava Uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take about 20 mins to make. These suji uttapam are great to have even for dinner with some chutney or podi. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour. Making the traditional uttapams is a bit of work as the lentils and rice have to be soaked, ground and fermented.
These instant Suji / rava uttapams are just a variation of the traditional dish & is super quick to make as it only needs mixing the ingredients to make the batter.

#WMJ1
#week1
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WMJ1
#week1
#cookpadindia

Saved

Ingredients

25 minutes

4 person

👉 For Batter :--
1 cuprava / Suji (semolina)
1/2 cupyogurt
Salt as per taste
Water as per required
👉 For Topping :--
1/4 cupfinely chopped onion
2no. Midium size finely chopped tomatoes
1no. Midium size finely chopped green capsicum
1no. Midium size grated carrot
3 tbspboiled corn kernels
2 tbspfinely chopped green coriander leaves
1/2 tspblack pepper powder
1/2 tspred chilly flakes
1 tspchaat masala
Salt as per taste
Oil as per required

Saved

Steps

25 minutes

1

In a bowl, add rava, add yoghurt, salt to taste and water as required to make batter. Cover this batter and keep it for 15 to 20 minutes.
2

To prepare the topping, add chopped onion, chopped tomato, chopped green capsicum, grated carrot, boiled corn kernels and chopped coriander in a bowl.
3

Then add black pepper powder, red chili flakes, chaat masala and salt to taste and mix everything well.
4

Heat a nonstick tava pan and add the prepared uttapam batter and add prepared topping on it.
5

Apply a little oil around the uttapam and top on the topping and press the topping lightly.
6

The topping part is also to be roasted by reversing the uttapam.
7

Now our very delicious and yummy Mix Veg Instant Rava Uttapam will be ready to serve.
8
9