In a medium sized mixing bowl add the eggs, milk, salt and pepper to taste. Beat til well combined. Set aside.

In a large skillet add Butter, chopped potatoes, chopped sausage, tomatoes, jalapeños, jalapeños juice, creole seasoning, and little bit salt and pepper to taste. Turn heat on Medium High cook til potatoes are fork tender. Turn heat down to medium low. Pour in the egg mixture. Add 1/2C. Shredded cheese and scramble til eggs are cooked. Turn off heat and sprinkle remaining cheese on top. Cover with a lid and let the heat melt the cheese.

Serve immediately and enjoy 😋.

***Note***
I sometimes add a little bit of salsa and a dollop of sour cream on top along with chopped fresh parsley. And serve with Jalapeño Cheddar Cornbread or Biscuits.