Coffee caramel pudding

Name: Coffee caramel pudding
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 4 Eggs; 1/2 cup Condensed milk; 1 1/2 cup Powdered sugar; 1 tsp Nescafe; 2 tsp Vanilla essance; 2 tbsp For Caramel: Sugar

Subha Suresh @cook_25348373

Kannur, Kerala

#Milky Challenge
A Delicious pudding
A mix of Nescafe coffee with condensed milk & caramel syrup.

Subha Suresh @cook_25348373

Kannur, Kerala

#Milky Challenge
A Delicious pudding
A mix of Nescafe coffee with condensed milk & caramel syrup.

Saved

Ingredients

25min

10 servings

2 cupsMilk
4Eggs
1/2 cupCondensed milk
1 1/2 cupPowdered sugar
1 tspNescafe
2 tspVanilla essance
2 tbspFor Caramel: Sugar

Saved

Steps

25min

1

Heat a pudding vessel.Caramelize the sugar on low heat. Tilt it on all the sides of the pudding vessel. Remove from heat. Cool it
2

Mix the coffee powder with 2 tbsp milk & keep it aside.
3

Beat all the remaining ingredients in a hand mixer at a low speed. Then add coffee mix & beat it again 2 min.
4

Pour it into the caramelized pudding vessel. Close it with a lid or an Aluminum foil.Steam it 25 min. Remove from heat. Cool it.
5

Keep it in the refrigerator 20 min.
Unmould it & decorate it with caramelized nuts, cherries & coffee chips.