Mango coconut ladoo with condensed milk

Name: Mango coconut ladoo with condensed milk
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Desiccated coconut; 1/4 cup coconut rolling; 1/2 cup condensed milk; 1tsp Pistachio nuts for topping; 1/2 tsp cardamom powder

Travel with Hena @sofi1990

Qatar

#JR
#dessert recipe
#sweet recipe
#mango recipe
#mango coconut ladoo recipe
#cookpad
Mango coconut ladoo made with just 4ingredients is a treat for all the mango lovers . It can be made in just few minutes.

Travel with Hena @sofi1990

Saved

Ingredients

15min

5 servings

2 cupDesiccated coconut
1/4 cupcoconut rolling
1/2 cupcondensed milk
1tspPistachio nuts for topping
1/2 tspcardamom powder

Saved

Steps

15min

1

In a pan add 1tsp ghee and add in the desiccated coconut stir for about 2-3 mins.do this in a low flame and make sure the coconut does not brown.Then transfer into a plate set aside.
2

In the same pan next add condensed milk and mango pulp stir well for about a min until both mango and condensed milk are well combined thick consistency. Then add coconut mix it well.
3
4

Next add cardamom powder and mix it well. It will be like gooey mass now. Keep on stirring otherwise it might get burnt in the bottom. After few minutes it will get a dough consistency at that Time switch off the flame. Don’t allow it cool.
5

Then start rolling into a ladoo of equal size and roll it in desiccated coconut and topping with some pistachio nuts. Now mango coconut ladoo is ready.