Kairi Ka murabba

Name: Kairi Ka murabba
Cuisine: Pakistani
Ingredients: 1 kg Raw mangoes (kairi); 400 gm sugar; 2 cup Water; 1/2 tsp Kalonji; 2 Laung; 1 inch Dar cheeni; Khopra as par required; Khishmish as par required; Pista badam as par required; Char maghaz as per required

Misbah Anjum @Bake_n_cook28

Karachi

#ambassador

Misbah Anjum @Bake_n_cook28

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Ingredients

1 kgRaw mangoes (kairi)
400 gmsugar
2 cupWater
1/2 tspKalonji
2Laung
1 inchDar cheeni
Khopra as par required
Khishmish as par required
Pista badam as par required
Char maghaz as per required

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Steps

1
2

Keri wash karein, Peel karein or slices me cut Kar Lein
3

Pani boil karein, is me kairiyan add karein or 5 minutes boil karein...phr Strainer me Nikal Lein or Thanda Pani Dal dein
4

Pan me 2 cup Pani, sugar laung, dar cheeni or Kalonji add karein itni Der cook karein k sugar dissolve hojae phr mazeed 7 se 8 minutes cook karein sheera ready hai phr is me dry fruits or zardy Ka colour bhi add karein
5

Phr boil ki hui kairiyan add karein or cook karein
6

Kairi Ka murabba ready hai