Authentic home cooking from India, with US measurements. 
Beetroot Raita
Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.
Beetroot Raita
Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.
Open in Cookpad AppSteps
- 1
Wash the beetroot thoroughly and boil it with half a cup of water. After 10 minutes, remove it to a plate and let it cool. Press it with your hands to mash or grate it.
- 2
Next, whisk the yogurt and mix in all the ingredients: roasted cumin powder, black pepper powder, black salt, and red chili powder.
- 3
Add the grated beetroot and mix everything together.
- 4
Sprinkle a little black pepper powder on top and serve.
- 5
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