India

Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as चुकंदर रायता (Chukandar raita recipe in Hindi)

A picture of Beetroot Raita.

Beetroot Raita

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

Beetroot Raita

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

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Ingredients

15 minutes

2 people

1beetroot
1/2 cupyogurt
1/2 teaspoonroasted cumin powder
2-3 pinchesblack pepper powder
1/2 teaspoonred chili powder
Black salt to taste
1 cupwater for boiling the beetroot

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Steps

15 minutes

1

Wash the beetroot thoroughly and boil it with half a cup of water. After 10 minutes, remove it to a plate and let it cool. Press it with your hands to mash or grate it.
2

Next, whisk the yogurt and mix in all the ingredients: roasted cumin powder, black pepper powder, black salt, and red chili powder.
3

Add the grated beetroot and mix everything together.
4

Sprinkle a little black pepper powder on top and serve.
5

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Cooksnaps

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सुशीलाम३०७जीमेल.कॉम @cook_31927372

Published in the US on April 10, 2025 13:04

मुझे खाना बनाना, खिलाना, नए व्यंजन बनाने का सीखना बहुत अच्छा लगता है।

Keywords

Beet Yogurt Pepper

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