5 minute Poha/ Jhatpat Poha / Instant Poha
Poha is such a versatile, healthy, delicious grain which is ideal in all the meals. It is rich in iron, fiber, protein and carbs. With a little bit of pre preparation, you can make it instantly within minutes.
#JR #jhatpat #poha #breakfast #maharashtrian #cookpadindia #quick #5minute #instant
5 minute Poha/ Jhatpat Poha / Instant Poha
Poha is such a versatile, healthy, delicious grain which is ideal in all the meals. It is rich in iron, fiber, protein and carbs. With a little bit of pre preparation, you can make it instantly within minutes.
#JR #jhatpat #poha #breakfast #maharashtrian #cookpadindia #quick #5minute #instant
Cooking Instructions
- 1
First, wash and presoak the poha overnight if you are preparing it for breakfast. Also pre-boil the vegetables and store in refrigerator overnight for easy preparation. Also chop the onions, Chillies, coriander in the night and store in airtight glass containers for easy preparation.
- 2
In the morning prepare the poha with quick recipe: Heat oil in a wok/ kadhai. While it heats, mix the vegetables, chilli powder, turmeric powder, salt and sugar to the poha.
- 3
Then pop mustard and Cumin seeds in the oil. Then saute onion, Chilli, curry leaves, hing till translucent and aromatic.
- 4
Then add 1/2 tsp turmeric powder to the tempering. Over it, add the poha with vegetables. Sprinkle some water mixed with some oil (1 tsp each) for shine and taste.
- 5
Stir cook on medium to high heat for 4 minutes. Then cover and cook for 1 minute. Add lemon juice, mix well and turn off heat.
- 6
Then serve immediately topped with chopped coriander leaves, Sev, lemon wedge. Serve pickle and curd to relish on the side. It tastes yummy!
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