Aloo Poha (Potato Puffed Rice)

Name: Aloo Poha (Potato Puffed Rice)
Yield: 2 servings
Cuisine: American
Ingredients: 2.5 cups thick Puffed Rice; 1 onion; 2-3 Potato; 3 Green chilli; 1 tsp Raw mango shredded (optional); 1 inch ginger; 2 tsp Sugar; 3-4 tsp oil; 1 tsp Mustard seeds; 1 tsp Urrad dal; 1 tsp Channa dal; 0.5 tsp cumin seeds; Leaves Curry; 3 cashews; 10-15 Peanuts; 0.5 tsp Turmeric; 0.25 tsp Hing; Salt; For topping:; 1 carrot; 1 tomato; Sev (optional); 0.25 tsp Aamchur Powder (optional); Pinch chat masala powder(optional); Yogurt (side)

Spurthi Rao @chefspurthi

California

Enjoy this delicious healthy Aloo (Potato) Poha

Spurthi Rao @chefspurthi

California

Enjoy this delicious healthy Aloo (Potato) Poha

Saved

Ingredients

2 servings

2.5 cupsthick Puffed Rice
1onion
2-3Potato
3Green chilli
1 tspRaw mango shredded (optional)
1 inchginger
2 tspSugar
3-4 tspoil
1 tspMustard seeds
1 tspUrrad dal
1 tspChanna dal
0.5 tspcumin seeds
LeavesCurry
3cashews
10-15Peanuts
0.5 tspTurmeric
0.25 tspHing
Salt
For topping:
1carrot
1tomato
Sev (optional)
0.25 tspAamchur Powder (optional)
Pinchchat masala powder(optional)
Yogurt (side)

Saved

Steps

1

Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2

Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3

Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4

Now add onion + raw mango and sauté for 5-10 minutes
5

Now add potato and keep it in simmer for 10 minutes. Add salt
6

Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7

Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
8