Carrots Khova Burfi

Name: Carrots Khova Burfi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg carrots; 250 gm khova(milk solid); 1 cup sugar; 1/2 tsp cardamom powder; 9-10 pistachios for garnishing; 1/2 cup ghee or butter

Manisha Malvi Angaitkar @manisha3108

#cookpad
#coookpadindia
#sweets
This is a healthy sweet of carrots. Beautiful in looks and amazing, mouth watering in taste. With minimum ingredients this delicious sweet can be prepared.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#coookpadindia
#sweets
This is a healthy sweet of carrots. Beautiful in looks and amazing, mouth watering in taste. With minimum ingredients this delicious sweet can be prepared.

Saved

Ingredients

20min

2 servings

1 kgcarrots
250 gmkhova(milk solid)
1 cupsugar
1/2 tsp cardamom powder
9-10pistachios for garnishing
1/2 cupghee or butter

Saved

Steps

20min

1

First wash, peel off and grate all carrots
2

Heat ghee in a kadhai
3

Add grated carrots
4

Cook for 10min on low flame till it becomes soft, aromatic and all watery content should get absorbed
5

Now add khova and sugar
6

Mix it well and cook for 10min
7

Dough like consistency will be formed, now add cardamom powder
8

Spread in a square-shaped greased plate, sprinkle chopped pistachios
9

Cut in desired shape
10

Carrots khova Burfi is ready, serve once it gets cool