Jave

Name: Jave
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls roasted jave; As per taste Salt; 2 teaspoons oil; 1/2 teaspoon ajwain/cumin seeds; as required desi ghee; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric; 1 big potato cut into pieces; 1 pinch asafoetida

adweta porwal @cook_36688605

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adweta porwal @cook_36688605

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Ingredients

15 min

2 servings

2 bowlsroasted jave
As per taste Salt
2 teaspoonsoil
1/2 teaspoonajwain/cumin seeds
as required desi ghee
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric
1big potato cut into pieces
1 pinchasafoetida

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Steps

15 min

1

Firstly roasted the Jave.
2

Take a cooker heat the oil add ajwain and asafoetida and saute it add potatoes and peas and mix well.
3

Now add the roasted jave and add all spices and mix well.
4

Add two bowls of water and take 1 whistle in medium flame.
5

Open the cooker and serve hot with sauce and add desi ghee at the last.