Stuffed Ajwain Pakoda

Name: Stuffed Ajwain Pakoda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Ajwain Leaves; as required Oil for frying; 100 GMs grated paneer; as required Some grated cheese; 2 chopped green chili; 1 chopped capsicum; as required Some freshly chopped coriander; as per taste Salt; as required Some chili flakes; as required Some oregano; as required Some chaat masala; 1 cup gram flour; 1/2 cup water; 1/2 tsp turmeric powder; as per taste Salt

_pjs kitchen_ @cook_14261848

Hubli

Stuffed Ajwain Pakoda

_pjs kitchen_ @cook_14261848

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Ingredients

15 Min

4 servings

as required Ajwain Leaves
as required Oil for frying
100 GMsgrated paneer
as required Some grated cheese
2chopped green chili
1chopped capsicum
as required Some freshly chopped coriander
as per tasteSalt
as requiredSome chili flakes
as requiredSome oregano
as requiredSome chaat masala
1 cupgram flour
1/2 cupwater
1/2 tspturmeric powder
as per tasteSalt

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Steps

15 Min

1

In a bowl add grated paneer, cheese, green chilies, capsicum, coriander, salt, chili flakes, oregano, chaat masala, and your stuffing is ready.
2

In another bowl add gram flour, turmeric, salt, and add water as per the requirements(medium consistency) and give it a mix and your batter is ready. meanwhile, keep the oil for frying.
3

Now take a leaf add the stuffing and top it with another leaf. Now dip that in the batter and make sure it's coated evenly.
4

Now fry the ajwain leaves on low flame until they turn golden brown & crispy. Once done transfer them to a plate and fry the rest of the leaves and your bhajiyas are ready.
5

Now take a plate and place the bhajiyas and sprinkle some chaat masala.Serve it with ketchup and green chutney.

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Cooksnaps

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_pjs kitchen_ @cook_14261848

on June 10, 2022 04:58

Hubli

Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen