Egg Paratha

Name: Egg Paratha
Total time: 3600 s
Yield: 3-5 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 100 ml water; Pinch salt; Oil (for frying and making dough); Egg as req; Vegetables (onion,green and red peppers); Seasonings to taste

Amina Abdullahi @mrsabbamuneer

#kaitas

Amina Abdullahi @mrsabbamuneer

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Ingredients

1hr

3-5 servings

2 cupsflour
100 mlwater
Pinchsalt
Oil (for frying and making dough)
Egg as req
Vegetables (onion,green and red peppers)
Seasonings to taste

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Steps

1hr

1

Mix flour,salt and a teaspoon of oil
2

Add water bit by bit to make a soft dough
3

Cut out the doughs into small pieces and roll out each piece using a roller
4

Place your pan on a medium heat and put in your rolled paratha on the heated pan
5

Cook both sides till a brown spot appears
6

Repeat the process until the dough is over.
7

Chop or grate your veggies and put it inside the egg add your seasonings and whisk thoroughly
8

Place your pan on a medium heat and spread oil over it
9

Add in the egg and then put your paratha on top of the egg and allow to cook
10

Cook both sides until the egg is fried…repeat the process
11

In another bowl break your eggs