California Farm Chamomile Tea with fresh mint

Name: California Farm Chamomile Tea with fresh mint
Yield: 2 people, 2 mugs
Cuisine: American
Ingredients: Twig of fresh chamomile, hung to dry one week, stripped to make Tbs of leaves and flowers; 2 cups 200F degree water; 2 twigs of fresh peppermint to stir with

Hobby Horseman @HobbyHorseman

California, United States

German Chamomile grows very well here, reseeds intself every year, so it has its own dedicated corner in the garden.

Hobby Horseman @HobbyHorseman

California, United States

German Chamomile grows very well here, reseeds intself every year, so it has its own dedicated corner in the garden.

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Ingredients

Steep fifteen minutes

2 people, 2 mugs

Twig of fresh chamomile, hung to dry one week, stripped to make Tbs of leaves and flowers
2 cups200F degree water
2twigs of fresh peppermint to stir with
Cost: free summerdrink, refreshing and calming
Equipment: water kettle, teapot, two glass cups, fine sieve

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Steps

Steep fifteen minutes

1

Pick twig of Chamomile outside after morning dew has dried off, hang upside down for a week till brittle and dry. Pick new twig to replace dried old one when using.
2

Handstrip 1 Tbs leaves and flowers per cup. Put in teapot, 200F degree water over, let steep 15 minutes. Pour through sieve when serving. Stir with fresh twig of mint when sipping. Enjoy.

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Hobby Horseman @HobbyHorseman

on June 11, 2022 20:19

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.